Amaranth is a lightly sweet plant that has been widely used by tropical cultures. Amaranth microgreens contain high ammounts of protein and amino acids, these gluten free greens also contain considerable ammounts of vitamins and minerals.
- Stimulates digestion
- Helps with hair loss and grey hair
- Used to support cancer treatment
- Aids in the metabolization of fatty acids
- Appetite suppressant
- Improves eyesight